The post TIME OUT SAN FRANCISCO: “The 11 best steakhouses in San Francisco; This five-year-old Argentinean steakhouse melds Latin American flavors with an ingredient-focused, farm-to-table NorCal vibe. The meat is all cooked over the wood-fired grill and options include the thinly sliced Entraña (skirt steak), Abuja (an eight-ounce flat-iron steak), the Bife de Chorizo (New York steak), Ojo de Bife (ribeye steak), and the ultimate cut, the Gaucho: a thick, juicy, 26-ounce bone-in ribeye steak.” appeared first on Lolinda SF.
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